Spring Rolls (3)
Vegetarian spring rolls - served with homemade sweet chilli sauce.
Vegetarian spring rolls - served with homemade sweet chilli sauce.
Marinated chicken skewers served with traditional peanut sauce.
Fish patties seasoned with Thai herbs and spices served with homemade sweet chilli sauce (incl. peanuts in sauce).
Chicken and prawn mince wrapped in thin tofu sheeting, fried till golden served with plum sauce.
Thai styled fried chicken wings served with homemade sweet chilli sauce.
Deep fried firm tofu sticks - served with sweet chilli sauce.
Minced chicken tossed with cracked rice, chilli powder, spring onion, coriander, mint and fresh lime.
Grilled beef with a lime, fish sauce, spring onion, coriander and chilli powder dressing.
Prawns, squid and mussels tossed through a Thai chilli dressing.
Deep fried barramundi fillet tossed through a Thai chilli dressing.
Traditional prawn soup with tangy and spicy flavors, contains lemongrass, mushrooms and baby corn.
Thai chicken coconut soup with galangal, mushrooms and baby corn.
Classic clear soup broth with chicken, prawn and vegetables.
Aromatic green curry served with bamboo and seasonal vegetables.
Spicy red curry served with bamboo and seasonal vegetables.
A thick curry dish with kaffir lime leaves, coconut milk and vegetables.
Slow cooked beef curry with potatoes, onion and cashew nuts.
Roasted red duck curry, with pineapple, lychee, cherry tomatoes and fresh seasonal vegetables.
Traditional stir fry of fresh chilli, mixed vegetables and basil.
Mixed vegetables stir fried in red chilli paste and basil.
Stir fried mixed vegetables with cashew nuts and roasted chilli.
Stir fried mixed vegetables in ginger and oyster sauce.
Stir fried Asian greens topped with homemade peanut sauce.
Spicy stir fry of mixed vegetables, green peppercorn, basil and galingale.
Stir fried mixed vegetables seasoned with tom yum paste.
Mixed vegetables with cracked pepper, sesame oil and oyster sauce.
Chilli paste and soy bean oil tossed through mixed vegetables.
A fresh combination of vegetables with oyster sauce.
Stir fried rice noodles with egg, tofu, bean shoots, and chives in tamarind sauce.
Stir fried flat rice noodles with egg, broccoli and sweet soy sauce.
Thai style laksa with hokkien noodles, fresh vegetables topped with crispy egg noodles.
Stir fried hokkien noodles with vegetables, chilli and basil.
Stir fried hokkien noodles and vegetables topped with homemade peanut sauce.
Rice stir fried with egg mixed vegetables, tossed through a light seasoning.
Rice stir fried with egg and mixed vegetables, seasoned with tom yum paste.
Rice stir fried with egg and mixed vegetables, seasoned with chilli paste.
Lightly battered squid tossed with salt, cracked black pepper, onion and capsicum.
Stir fried mixed seafood in a unique Southern Thai flavored chilli paste.